12.50€
Pure pleasure with artichokes and cuttlefish. The thin layer of rice provides an unforgettable experience.
Pure pleasure with artichokes and cuttlefish.
The thin layer of rice provides an unforgettable experience, so you can enjoy an impressive home-delivered paella, cooked and served in a paella pan by one of the best rice restaurants in Madrid.
Fish stock (it contains CRUSTACEANS, FISH, CELERY, SULPHITES, MOLLUSCS), rice (17%), chopped artichokes (11%), CHOPPED CUTTLEFISH (MOLLUSC) (8%), SQUID´S INK (MOLLUSC), salmorreta of ñoras, colouring. It can contain traces of EGG, NUTS, SOYA, MILK, MUSTARD, PEANUTS AND SESAME.
Red wine with the Denomination of Origin RIOJA, with the grape variety tempranillo.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
Rosé wine with of the Denomination of Origin CIGALES from Cubillas de Santa Marta (Valladolid) with the grape variety tempranillo.
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.
A classical dish from Alicante with clams, pieces of squid and squid’s ink. A paella that is great for sharing and will be enjoyed by anyone who loves the sea and the coast of Levante, our homeland.
One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
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