14.00€
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.
A classical dish for lovers of rice with prawns, clams and mussels, a delicious paella with stock made from rock fish and the special sofrito of ñora from Carlos.
Original from Alicante, we offer you the possibility of enjoying the best paellas for home delivery in Madrid.
Fish stock (it contains CRUSTACEANS, FISH, CELERY, SULPHITES, MOLLUSCS), rice (18%), WHITE CLAM (MOLLUSC) (9%), RED PRAWN (CRUSTACEAN) (4%), MUSSEL (MOLLUSC), OYSTER SAUCE (MOLLUSC), salmorreta of ñoras, colouring. It can contain traces of EGG, PEANUTS, SOYA, MILK, NUTS, MUSTARD AND SESAME.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
Red wine of the Denomination of Origin RIBERA DEL DUERO from Valbuena de Duero (Valladolid) with the grape variety tempranillo.
White wine with the Denomination of Origin (D.O) RUEDA (Valladolid) with the grape variety SAUVIGNON BLANC.
One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.
A classical dish from Alicante with clams, pieces of squid and squid’s ink. A paella that is great for sharing and will be enjoyed by anyone who loves the sea and the coast of Levante, our homeland.
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