13.50€
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.
If you absolutely love the Mediterranean flavour, don’t think about it twice. You should order this rice for home delivery or to pick up at the shop that is closer to your home. We´ll start cooking it immediately so that you receive it with the perfect point, temperature, and flavour. Everyone who tries it, orders it again.
Fish stock (it contains CRUSTACEANS, FISH, CELERY, SULPHITES, MOLLUSCS), rice (17%), OCTOPUS (MOLLUSC) (11%), spring garlic (8%), salmorreta of ñoras, colouring. It can contain traces of EGG, NUTS, SOYA, MILK, MUSTARD AND PEANUTS.
Red wine with the Denomination of Origin RIOJA, with the grape variety tempranillo.
Rosé wine with of the Denomination of Origin CIGALES from Cubillas de Santa Marta (Valladolid) with the grape variety tempranillo.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
A classical dish from Alicante with clams, pieces of squid and squid’s ink. A paella that is great for sharing and will be enjoyed by anyone who loves the sea and the coast of Levante, our homeland.
Pure pleasure with artichokes and cuttlefish. The thin layer of rice provides an unforgettable experience.
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